Pecan Clouds You Have To Try

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Pecan Clouds

"Melt on your mouth pecan cookies."

Ingredients :

2 egg whites
1 teaspoon vanilla extract
3/four cup packed mild brown sugar
2 cups pecan halves

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H45M

Preheat oven to 250 stages F (one hundred twenty ranges C). Lightly grease a cookie sheet.
In a big glass or metallic blending bowl, beat egg whites to soft peaks. Gradually upload sugar, persevering with to overcome till whites shape stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the organized cookie sheet.
Bake 1 hour inside the preheated oven. Turn off warmth, and permit to stay in oven at least another half-hour, or until the centers of cookies are dry.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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