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Pumpkin Coconut Bread |
"This is a exquisite bread to serve at some point of the autumn vacations. The coconut makes it wet."
Ingredients :
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 (15 ounce) can pumpkin puree
- three half cups all-reason flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1/2 teaspoon floor cloves
- 1 half teaspoons floor cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon floor nutmeg
- 2/three cup water
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
Instructions :
Prep : 10M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour nine x five inch loaf pans.
- Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir collectively till just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
- Bake for 60 minutes, or till tester inserted within the middle comes out easy.
Notes :
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