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| Potato Bread II |
"Very desirable. Good texture. Always a success."
Ingredients :
- 1 1/3 cups warm water (110 ranges F/45 degrees C)
- three 1/four cups bread flour
- half of cup dry potato flakes
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 1/4 teaspoons salt
- 2 tablespoons vegetable oil
- 1 three/four teaspoons lively dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place elements inside the bread gadget inside the order cautioned through the producer. Set machine to Light Crust.
Notes :
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