Pennsylvania Dutch Funny Cakes So Tasty

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Pennsylvania Dutch Funny Cakes

"These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom even as baking."

Ingredients :

three (9 inch) unbaked pie crusts
1 cup white sugar
half of cup unsweetened cocoa powder
three/4 cup water
1 teaspoon vanilla extract
1 half of cups white sugar
half of cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 half cups all-motive flour

Instructions :

Prep :	Cook : 36M	Ready in :

Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling factor, however do now not boil. Set apart.
In a huge bowl, cream together 1 half of cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed combination. Divide batter into the pastry shells. Pour 1/three of the cocoa aggregate on pinnacle of the cake batter in every pastry shell.
Bake at 350 tiers F (175 levels C) for 25 to 35 mins, or till cake is carried out.

Notes :

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