Plum Cake So Tasty

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Plum Cake

"This is a wonderful cake for folks that discover the standard cakes too filling. This is brilliant for enjoyable in addition to for the circle of relatives. If this cake remains more than 24 hours, it must be kept refrigerated."

Ingredients :

3 eggs
half cup butter, softened
half cup white sugar
1 teaspoon lemon zest
1 cup all-reason flour
half of teaspoon baking powder
1 1/4 cups plums, pitted and quartered

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 375 levels F (one hundred ninety degrees C). Grease and flour one nine-inch tube pan.
Separate the eggs. In a small bowl, beat the egg whites till stiff peaks form, and set aside.
In a massive bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest.
Stir collectively the flour and baking powder after which mixture the flour aggregate into the creamed mixture. Gently fold in the egg whites. Spread the batter flippantly into the prepared pan. There will best be a touch over an inch of batter. Arrange the plums, skin facet down, attractively over the batter.
Bake in preheated oven until a tester inserted inside the middle comes out smooth, about forty minutes. Transfer to a cooling rack and allow to chill earlier than serving.

Notes :

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