Pineapple Upside-Down Cake V Good Recipes

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Pineapple Upside-Down Cake V

"This recipe makes a -layer pineapple upside-down cake the usage of cake mix and canned pineapple."

Ingredients :

1 (10 ounce) jar maraschino cherries, drained
1/four cup butter
half cup packed brown sugar
half cup flaked coconut
1 (8 ounce) can sliced pineapple, drained with juice reserved
1 (8 ounce) can beaten pineapple, tired with juice reserved
1 (18.25 ounce) bundle yellow cake mix

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five stages C). Coat the bottoms and aspects of every nine inch spherical cake pan with 2 tablespoons of melted butter. Sprinkle the lowest of each pan with 1/4 cup of brown sugar.
In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple jewelry in a unmarried layer on pinnacle of coconut. Place a cherry in the center of every ring. In the alternative pan, unfold the drained crushed pineapple.
Mix the cake as directed on package, however alternative reserved pineapple juice in location of water. Divide batter between the 2 pans. Remember which pan has the pineapple jewelry in it.
Bake for forty to 50 minutes inside the preheated oven, or until a toothpick inserted into cake comes out easy. Cool in pans for 20 minutes.
While the bottoms of the cake pans are nonetheless warm to touch, invert the layer with the beaten pineapple out onto a serving dish, then lightly invert the layer with the pineapple earrings on pinnacle of it for a awesome layer pineapple upside down cake.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make smooth-up less complicated.

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