Pina Colada Cake II Best Dishes

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Pina Colada Cake II

"Easy, smooth, clean, and oh, so proper! Make this a day beforehand of serving."

Ingredients :

1 (18.25 ounce) bundle white cake mix
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) can pina colada mix
1 (12 ounce) field frozen whipped topping, thawed
1 (three.5 ounce) bundle flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

Bake cake as directed on box for a 9 x 13 inch cake.
As quickly as it comes out of the oven, punch holes all over the pinnacle of the cake with a meat fork (attempt not to hit backside, however in case you do, it is o.K.). Mix condensed milk and Pina Colada blend collectively and pour over cake.
Chill overnight.
Before serving, frost with whipped dessert topping (Cool Whip (TM) ) and sprinkle with coconut.

Notes :

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