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Pecan Butter Balls |
"These are melt on your mouth goodies."
Ingredients :
- 2 cups all-reason flour
- 1/4 cup white sugar
- half teaspoon vanilla extract
- 1 cup margarine
- 2 cups chopped pecans
- 1/three cup confectioners' sugar for decoration
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Sift collectively right into a medium sized bowl the flour, sugar and vanilla. Work inside the margarine with a spoon or fingers till nicely combined. Add chopped pecans and blend properly.
- Shape dough into 1 inch balls and placed on ungreased pans. Bake in a preheated 325 diploma F (165 levels C) oven for approximately 25 mins or till pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight box.
Notes :
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