Peach Bread So Tasty

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Peach Bread

"Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the vacation desk."

Ingredients :

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
three cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
three teaspoons floor cinnamon
half cup chopped walnuts (optionally available)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour two 8 x 4 inch loaf pans.
In a big bowl, beat the eggs lightly. Blend inside the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix simply to combine. Stir in the peaches and nuts. Pour batter into organized pans.
Bake for about 1 hour, or until a tester inserted within the center comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it calmly, and make clean-up less complicated.

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