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Pita Bread

"You can both bake this bread or fry it. For variety, I want to make four of each."

Ingredients :

2 cups all-reason flour
1 cup pastry flour
1 cup heat water (one hundred ten levels F/forty five degrees C)
1 teaspoon lively dry yeast
1 tablespoon applesauce
half teaspoon salt
1 1/2 teaspoons white sugar
1 tablespoon olive oil

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Dissolve the yeast and sugar in the warm water.
Combine the all-purpose flour, pastry flour and salt in a bowl. Stir inside the yeast combination and applesauce and knead. Dough shouldn't be sticky, however it should not be dry both. If too sticky add 1 tablespoon of all-motive flour till you get the right consistency. If too dry, add 1 tablespoons of water at a time till you get the right consistency.
Roll out right into a rope and cut into 8 portions. Shape every piece right into a ball and roll out till it's everywhere from a 6 to 8 inch circle
There are two ways to prepare dinner pita bread. The taste is a piece exclusive with each. To Bake Pita: Preheat oven to 500 levels F (260 degrees C) and put a pita on a wire cake rack. Toss inside the rack and cook dinner for three minutes or until the bread stops puffing up. When you take it out, spoil down the pita (Careful, its hot!) and speedy put it in a plastic freezer bag. To Fry Pita: Heat olive oil in a skillet over excessive heat. When almost smoking, area a pita within the pan and cook for a few minutes on every side, until brown spots start to seem. It should appearance something like a tortilla when you're done. Put in a plastic bag as soon as it has cooled a piece.

Notes :

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