Pecan Pie Best Dishes

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Pecan Pie

"This is a wonderfully rich, Southern pie recipe that is the great I've tried!"

Ingredients :

1 3/4 cups white sugar
1/four cup dark corn syrup
1/four cup butter
1 tablespoon cold water
2 teaspoons cornstarch
three eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
1 (9 inch) unbaked pie shell

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and do away with from heat.
In a huge bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is ready.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it calmly, and make smooth-up less complicated.

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