Nougat Cookies The Best Recipes

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Nougat Cookies

"Chewy and sweet, these Swedish cookies take a chunk more time to make... But are properly worth the greater effort."

Ingredients :

half of cup white sugar
1 half cups all-purpose flour
half of cup butter, softened
1 egg
2 teaspoons water
1/2 cup white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Butter a small cake pan.
To prepare Nougat: In a frying pan region half cup of sugar over medium heat and stir. Sugar will develop into liquid caramel. When syrup becomes darkish brown, pour into cake pan and allow harden.
Crush nougat in a mortar or between waxed paper with a hammer into small portions.
Preheat oven to 375 ranges F (a hundred seventy five stages C). In a medium bowl, cream the butter and sugar till light and fluffy. Separate the egg and upload the yolk and water. Blend thoroughly. Stir in half cup of sifted flour and the nougat. Mix properly. Sift in the relaxation of the flour.
Knead the dough gently on a board. Roll the dough into a 1-inch in diameter log. Slice into half of-inch thick cookies. Place on greased cookie sheets 3 inches aside and press down with a fork.
Bake 10 to 12 mins.

Notes :

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