Pig Pickin&#39; Cake Tasty Recipes

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Pig Pickin' Cake

"Wonderful cake. Easy to make. Three layers crowned with cool whip™ and pineapple. Got recipe from woman in Tennessee mountains"

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 (eleven ounce) can mandarin oranges, juice reserved
four eggs
1/4 cup vegetable oil
1 (16 ounce) bundle frozen whipped topping, thawed
1 (15 ounce) can overwhelmed pineapple, drained
1 (3.Five ounce) bundle on the spot vanilla pudding mix

Instructions :

Prep :	Cook : 10M	Ready in :

Mix collectively cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers might be skinny.
Bake at 350 ranges F (175 tiers C) for 25 to 30 minutes, or till cake assessments achieved. Cool layers on wire racks.
Mix collectively whipped topping, tired pineapple, and immediately pudding blend. Fill and frost the cooled cake. Refrigerate until ready to eat.

Notes :

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