Oatmeal Thumbprints Good Recipes

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Oatmeal Thumbprints

"Oatmeal cookies with a raspberry filling."

Ingredients :

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
3/four cup white sugar
2 eggs
2 half of cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon floor cinnamon
half cup water
2 half cups brief cooking oats
1/2 cup finely chopped walnuts
1 teaspoon almond extract
1/four cup raspberry jam

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to four hundred ranges F (205 levels C).
Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
Drop through teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
Bake for 10-12 minutes.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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