Orange Loaf Popular Recipes

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Orange Loaf

"This quick-bread recipe makes use of orange zest and fresh orange juice for additonal-brilliant citrus flavors every body will love."

Ingredients :

half of cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
half of cup sparkling orange juice
2 cups all-cause flour
2 teaspoons baking powder
half of teaspoon salt
half cup chopped walnuts (non-obligatory)
half of cup orange juice
1/four cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Stir collectively flour, baking powder, salt, and nuts.
In a massive bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one after the other. Stir in rind and half of cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x five x 3 inch loaf pan.
Bake at 350 levels F (175 degrees C) for 1 hour, or till done. Remove loaf from oven, but now not from pan.
Combine half of cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 mins earlier than doing away with loaf to rack to chill.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it flippantly, and make clean-up less difficult.

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