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Pineapple Meringue Cake |
"Here's a notable cake that combines the fluffiness of yellow cake with the crunchiness of meringue and a pineapple-whipped cream filling."
Ingredients :
- 1/four cup butter, softened
- half of cup white sugar
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 half teaspoons baking powder
- 1/4 teaspoon salt
- half of cup milk
- 2 egg whites
- 1 teaspoon vanilla extract
- half teaspoon rum flavored extract
- half cup white sugar
- 1/2 cup chopped pecans
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (eight ounce) can beaten pineapple, tired
Instructions :
Prep : | Cook : 20M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five levels C). Grease and flour two 8 inch round pans.
- In a massive bowl, cream butter and half of cup sugar till mild and fluffy. Add egg yolks and half teaspoon vanilla. Beat properly. Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk. Pour into 8 inch spherical cake pans.
- Wash and dry beaters and bowl very well. In a big, bowl beat egg whites, 1 teaspoon vanilla, and the rum extract till smooth peaks shape. Gradually upload the remaining 1/2 cup sugar. Continue beating until stiff peaks shape. Drop small spoonfuls of meringue over unbaked batter in pans, then carefully unfold out to cover. Sprinkle pecans over meringue and press lightly into floor.
- Bake at 350 levels F (a hundred seventy five levels C) for 25 to 30 minutes or until a timber toothpick inserted in middle comes out clean. Cool cakes in pans for 10 mins.
- Carefully eliminate from pans. Turn cake layers meringue aspect up and allow cool thoroughly. About 1 to two hours earlier than serving, make the filling: Combine whipping cream, confectioners sugar, and the ultimate vanilla. Beat till smooth peaks form. Fold in pineapple.
- Place one layer, meringue facet up, on cake plate. Spread filling over. Place 2d layer on pinnacle with meringue aspect up. Chill 1 to 2 hours. Store in refrigerator.
Notes :
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