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| Paska Bread |
This conventional Polish egg bread is splendidly light with a barely candy taste.
Ingredients :
- 2 (.25 ounce) programs energetic dry yeast
- ½ cup warm water (one hundred ten tiers F/forty five tiers C)
- ½ cup white sugar
- 3 cups heat milk
- 4 cups all-motive flour
- 6 eggs, overwhelmed
- ½ cup white sugar
- 1 cup butter, softened
- ¼ teaspoon salt
- ¼ teaspoon lemon zest
- 12 cups all-purpose flour
- 1 egg
- 1 tablespoon water
- 2 tablespoons butter, melted
Instructions :
| Prep : 30M | Cook : 3M | Ready in : 6H40M |
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Notes :
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