Overnight Coffee Cake So Tasty

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Overnight Coffee Cake

"When I first got this recipe I idea it would be peculiar to make this cake, then refrigerate it, and bake the following morning. But it's high-quality. The cake is so moist and delicious. It's superb if you have organization staying at your property, and it makes a top notch breakfast with a cup of espresso."

Ingredients :

1/three cup butter, softened
half of cup white sugar
1/four cup packed brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
half of teaspoon ground cinnamon
half cup buttermilk
1/four cup packed brown sugar
1/four cup finely chopped walnuts
1/four teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 9H

Lightly grease an 8 inch rectangular baking pan. In a big bowl, cream collectively the butter, white sugar, and 1/4 cup brown sugar. Beat within the egg till well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour combination into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate in a single day.
The next day, preheat oven to 350 degrees F (one hundred seventy five levels C). Bake the cake for forty to 45 mins within the preheated oven, or till a toothpick inserted inside the center comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it lightly, and make easy-up easier.

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