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Poppy Seed Bread with Glaze |
"This recipe turned into given to my mother from our neighbor. The bread is so sweet and delicious! It's nonetheless very scrumptious in case you choose now not to apply the glaze. They are the BEST GUARANTEED!"
Ingredients :
- 3 cups all-cause flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- three tablespoons poppy seeds
- 1 1/2 teaspoons butter flavored extract
- 1 1/three cups vegetable oil
- 3 eggs
- 1 half of cups milk
- 2 1/four cups white sugar
- 1 half of teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 1/4 cup orange juice
- half teaspoon butter flavored extract
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Instructions :
Prep : 15M | Cook : 24M | Ready in : 1H20M |
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- Preheat oven to 350 stages F (a hundred seventy five stages C). Grease bottoms of two nine-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 stages F (a hundred seventy five levels C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Notes :
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