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Oatmeal Raisin Cookies I |
"An vintage stand-via that the entire own family loves."
Ingredients :
- 3/four cup butter, softened
- three/four cup white sugar
- 3/four cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-cause flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- half teaspoon salt
- 2 3/four cups rolled oats
- 1 cup raisins
Instructions :
Prep : 15M | Cook : 48M | Ready in : 1H |
---|
- Preheat oven to 375 stages F (one hundred ninety levels C).
- In massive bowl, cream together butter, white sugar, and brown sugar until easy. Beat in the eggs and vanilla until fluffy. Stir collectively flour, baking soda, cinnamon, and salt. Gradually beat into butter aggregate. Stir in oats and raisins. Drop with the aid of teaspoonfuls onto ungreased cookie sheets.
- Bake eight to ten mins within the preheated oven, or till golden brown. Cool slightly, take away from sheet to twine rack. Cool absolutely.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook dinner it calmly, and make smooth-up less difficult.
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