Piccalilli You Have To Try

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Piccalilli

"Growing up in England, Piccalilli changed into commercially available, however none had been as right as my grandmother's recipe. This was constantly a favorite with cheese. It is a great delight in to have accessible and could be tasty in a ham sandwich."

Ingredients :

1 pound salt
1 gallon water
2 kilos cauliflower, damaged into small florets
2 pounds cucumber, peeled and diced
2 kilos pearl onions, halved
9 oz. White sugar
three teaspoons mustard powder
1 half of teaspoons ground ginger
6 cups distilled white vinegar
1 half of oz. All-purpose flour
2 tablespoons floor turmeric

Instructions :

Prep :	Cook : 80M	Ready in :

Dissolve the salt in the water, and upload the cucumber, onions and cauliflower. Cover and leave for 24 hours. Drain the vegetables.
In a huge pan, combo the sugar, mustard and ginger with five cups of vinegar. Stir in salt and vegetable mixture, bring to the boil, and simmer for 20 mins.
Blend the flour and turmeric with the remaining 1 cup of vinegar and stir into the cooked veggies. Bring to the boil and cook for 1 to 2 mins. Pour into sterilized canning jars.
In a huge stock pot, pour water 1/2 manner to pinnacle with boiling water. Using a holder, cautiously decrease jars into pot. Leave a 2-inch space between jars. Add greater boiling water to cowl them, about 2 inches above the tops. Bring to a boil and cowl, processing for 15 minutes. Remove jars from pot. Put jars on a wood or fabric floor, numerous inches apart and allow to chill. Jars can be sealed.

Notes :

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