Pecan and Sour Cream Sandies Tasty Recipes

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Pecan and Sour Cream Sandies

"Pecan cookies glazed with lemon."

Ingredients :

1/2 cup chopped pecans
2 1/4 cups all-cause flour
half of cup butter
1 1/2 teaspoons baking powder
1/3 cup shortening
three/4 cup white sugar
1 egg
1/3 cup bitter cream
1 teaspoon vanilla extract
1 egg
1 half of cups sifted confectioners' sugar
1 tablespoon lemon juice
1 pinch salt
1/2 cup chopped pecans

Instructions :

Prep :	Cook : 42M	Ready in :

Grind the 1/2 cup pecans in a blender, food processor, or meals grinder.
Combine the nuts with the flour and baking powder.
In a separate bowl beat butter and shortening with an electric powered mixer for 30 seconds.
Add the sugar and beat until fluffy. Add egg, bitter cream and vanilla and beat until properly blended.
Stir inside the flour, baking powder and the floor nuts.
Divide dough in 1/2. Cover and relax at least 3 hours.
Preheat oven to 375 tiers F.
Work half of the dough at a time. Keep the other 1/2 refrigerated. Roll dough to at least one/8-inch thickness on a gently floured surface. Cut with preferred cookie cutter.
Place on an ungreased cookie sheet and bake 7-8 mins or until performed. Remove from sheet and funky on a rack.
To make lemon glaze: Beat 1 egg white until frothy. Add 1 half of cups sifted powdered sugar, 1 tablespoon lemon juice and a sprint of salt. Beat properly.
Spread cookies with Lemon Glaze and sprinkle with nuts.

Notes :

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