One - Two - Three - Four Cake I The Best Recipes

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One - Two - Three - Four Cake I

"I even have altered my mother's recipe and delivered my own to this and I find it's miles better than hers in particular considering I update the milk with yogurt. Now I often update milk with yogurt in my different recipes and this offers a better texture. My husband says it tastes much like pound cake which he loves so much and I do not placed icing, although you can in case you wish."

Ingredients :

1 cup butter
2 cups white sugar
three cups all-motive flour
four eggs
1 cup undeniable yogurt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
2 tablespoons grated lemon zest

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour 8 or nine inch layer pans or one nine or 10 inch kugelhopf pan.
Cream butter, add sugar and mix, beat in the eggs.
Sift the cream of tartar and baking soda with the flour twice earlier than including it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts in case you want - it's far genuinely super). Pour batter into prepared pan(s).
Bake at 350 stages F (one hundred seventy five levels C) for half-hour inside the layer pans or forty five minutes within the kugelhopf pan,

Notes :

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