Peach Cobbler Dump Cake I You Have To Try

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Peach Cobbler Dump Cake I

"Yellow cake blend and peaches canned in heavy syrup are the number one components in this simple dump cake recipe."

Ingredients :

2 (sixteen ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake blend
half of cup butter
half teaspoon floor cinnamon, or to taste

Instructions :

Prep : 10M	Cook : 24M	Ready in : 55M

Preheat oven to 375 degrees F (a hundred ninety degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake blend and press down firmly. Cut butter into small pieces and region on pinnacle of cake blend. Sprinkle pinnacle with cinnamon.
Bake at 375 stages F (one hundred ninety ranges C) for forty five minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it flippantly, and make smooth-up less difficult.

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