Orange Delight Cake The Best Recipes

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Orange Delight Cake

"This is a satisfactory cake with the remarkable essence of sparkling oranges. Perfect for any event."

Ingredients :

2 cups cake flour
1 1/3 cups white sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons orange zest
2/3 cup shortening
1/3 cup orange juice
1/3 cup water
2 eggs
2 tablespoons lemon juice
2 egg whites
1 half cups white sugar
5 tablespoons water
1/8 teaspoon salt
1 half of teaspoons light corn syrup
1/eight teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons grated orange zest
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety levels C). Lightly grease and flour two 8 inch cake pans.
Sift collectively into a huge bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and three/four teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/three cup water. Beat on medium velocity for two minutes with an electric mixer, scraping bowl whilst beating. Add two entire eggs and beat batter for 2 more minutes. Beat within the lemon juice. Pour batter into organized pans.
Bake at 375 stages F (a hundred ninety stages C) for 30 to forty minutes. Remove cakes from pans and allow cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
To Make Double Boiler Icing: In the pinnacle of a double boiler positioned; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/eight teaspoon salt, mild corn syrup, and cream of tartar. Place over boiling water and beat till blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from warmness and add the vanilla. Continue beating till of spreading consistency, approximately five minutes. Spread onto cooled cake.

Notes :

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