Peanut Chewies Popular Recipes

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Peanut Chewies

"Salty and candy combination. This recipe is a 'keeper'!"

Ingredients :

1 half of cups all-cause flour
2/three cup packed brown sugar
half teaspoon baking powder
1/2 teaspoon salt
1/four teaspoon baking soda
half of cup butter, softened
1 teaspoon vanilla extract
2 egg yolks
3 cups miniature marshmallows
2/three cup corn syrup
1/four cup butter
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts (non-compulsory)

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 levels F (175 tiers C).
In a huge bowl, integrate flour, brown sugar, baking powder, salt, baking soda, half of cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric powered mixer till crumbly.
Press firmly into bottom of 13 x nine inch pan. Bake 12- 15 mins until golden brown.
Immediately sprinkle marshmallows over pinnacle and return to oven for 2 - 2 half of mins. Let cool whilst preparing topping.
To Make Topping: In a massive saucepan over low heat integrate corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips till smoothly melted, stirring continuously. Remove from warmth and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cowl. Refrigerate till company. Cut into 36 bars.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it evenly, and make easy-up less difficult.

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