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Orange Sunshine Cake |
"Orange cake with pineapple frosting - best for spring!"
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- four eggs
- 2 (3.Five ounce) packages instantaneous vanilla pudding mix
- half cup vegetable oil
- 2 teaspoons orange extract
- 1 (eleven ounce) can mandarin orange segments
- 1 (12 ounce) box frozen whipped topping, thawed
- 1 (eight ounce) can crushed pineapple, tired
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for approximately three mins.
- Bake in 3 - nine inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 stages C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Notes :
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