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| Pizzelles III |
"This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar provides an stylish contact. In the Italian model, vanilla is changed by way of anise. Chocolate may also be used."
Ingredients :
- three eggs
- three/4 cup white sugar
- half of cup butter, melted
- 1 tablespoon vanilla extract
- 1 three/4 cups all-reason flour
- 2 teaspoons baking powder
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 50M |
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- In a big bowl, beat eggs and sugar till thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and mix into the batter till clean.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto every circle on the iron. You may additionally want to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to forty five seconds, or until steam is no longer coming out of the iron. Carefully cast off cookies from the iron. Cool completely earlier than storing in an airtight box.
- For chocolate pizzelles, upload 1/four cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon greater baking powder. I find that for the chocolate combination, the iron should be well oiled to begin after which brush on greater as wished.
Notes :
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