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| Peach Cake I |
"Love the ones peaches!"
Ingredients :
- 2/three cup butter
- 1 cup white sugar
- three/four cup milk
- 1 cup all-cause flour
- 1/four teaspoon salt
- 2 teaspoons baking powder
- 1 (15 ounce) can sliced peaches
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H10M |
|---|
- Preheat oven to 350 ranges (one hundred seventy five stages C). Lightly grease one 8 x eight-inch pan.
- Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix nicely and pour into organized pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
- Bake in at 350 degrees F (one hundred seventy five degrees C) for 50 mins or till absolutely browned on top.
Notes :
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