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Peppermint Brittle |
"A Christmastime treat! This vacation confection is wolfed up quick by way of visitors, and it is so clean to make. The cool crunch of peppermint with creamy white chocolate is a divine combination."
Ingredients :
- 2 pounds white chocolate
- 30 small peppermint candy canes
Instructions :
Prep : 5M | Cook : 36M | Ready in : 1H10M |
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- Line a big jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for five to 6 mins. Stir occasionally, till chocolate is melted and smooth.
- Place candy canes in a plastic bag, or among two pieces of waxed paper. Using a mallet or rolling pin, destroy the sweet canes into chunks. Stir peppermint into melted white chocolate. Spread flippantly in pan, and kick back until set, about 1 hour. Break into pieces through slamming pan on counter.
Notes :
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