Pineapple Upside-Down Cake I Tasty Recipes

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Pineapple Upside-Down Cake I

"This is my favourite Pineapple Upside-Down Cake recipe out of those that I have tried. Hope you want it!"

Ingredients :

6 tablespoons unsalted butter
1 cup packed brown sugar
1 tablespoon honey
12 slices canned pineapple
1/four cup unsweetened pineapple juice
1/2 cup dried currants
1/four cup sliced almonds
1/four cup dark rum
1/4 cup buttermilk
1 half of cups all-motive flour
2 teaspoons baking powder
1 teaspoon floor cinnamon
1/4 teaspoon floor nutmeg
1/4 teaspoon salt
1/8 teaspoon ground cloves
6 tablespoons unsalted butter
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
half teaspoon almond extract
1/four cup sliced almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five levels C).
To Make Topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium heat, stirring with a wood spoon, till nicely combined and smooth. Pour into an ungreased 13x9 inch baking pan, tilting to evenly coat the lowest of the pan. Arrange pineapple slices in a ornamental pattern in pan and sprinkle with dried currants and 1/4 cup of the sliced almonds
In a small bowl combine rum, pineapple juice, and buttermilk. In every other small bowl mix flour, baking powder, cinnamon, nutmeg, salt, and cloves together.
In a huge bowl cream 6 tablespoons of the butter and 1 cup of the packed brown sugar collectively till smooth. Add eggs separately, beating properly after each addition. Beat in vanilla and almond extracts, scraping down the edges of the bowl. In three additions, beat in on low pace of an electric mixer the flour and the rum combinations alternately, beating for about 45 seconds after every addition. Scrape down facets of bowl while wished. Spoon batter over the pineapple in the pan, spreading lightly.
Bake at 350 stages F (one hundred seventy five stages C) for 35 to 40 mins or till a wood choose inserted into the middle comes out smooth. Remove pan from oven and permit stand for about 10 mins. Turn pan the wrong way up onto a serving platter and permit stand in pan for 10 extra mins. Remove pan and garnish with sliced almonds, if preferred.

Notes :

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