Orange Date Nut Cake Popular Recipes

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Orange Date Nut Cake

"This recipe makes a delicious orange-soaked date and nut cake."

Ingredients :

1 cup butter, softened
2 cups white sugar
6 eggs
3 1/3 cups self-growing flour
1 cup milk
1 tablespoon vanilla extract
1 tablespoon lemon extract
2 cups dates, pitted and chopped
2 cups chopped pecans
2 cups orange juice
three 1/2 cups confectioners' sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 ranges F (a hundred sixty five tiers C). Grease a 10 inch tube pan and line the lowest with parchment paper. Grease the paper. Dredge the dates and nuts in the flour and set aside.
In a large bowl, cream the butter and sugar until mild and fluffy. Add the eggs one at a time, beating properly. Add flour, alternating with milk, and blend well. Add vanilla and lemon flavorings. Fold in nuts and dates.
Pour batter into a 10 inch tube pan. Bake at 350 tiers F (a hundred sixty five tiers C) for 1 hour, or till a toothpick inserted into the center of the cake comes out easy. Remove from oven and pour orange syrup over cake straight away. Cool in pan for half-hour, then cast off from pan. Let stand upside-down in a single day, then flip over and serve.
To make the orange syrup: In a medium bowl, integrate orange juice and confectioners sugar. Mix till smooth.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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