Orange Slice Cake II You Have To Try

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Orange Slice Cake II

"Festive sufficient for vacations and amazing tasting sufficient for any day!"

Ingredients :

1 cup butter
2 cups white sugar
four eggs
half cup buttermilk
1 teaspoon baking soda
3 half cups all-motive flour
1 pound dates, pitted and chopped
1 pound orange slices sweet, chopped
2 cups chopped walnuts
1 cup flaked coconut
1 cup clean orange juice
2 cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 250 ranges F (one hundred twenty degrees C). Grease and flour one 9x13 inch baking pan.
Cream the butter and the sugar collectively till light and fluffy. Add the eggs, separately beating after each addition.
Dissolve the baking soda in the butter milk and upload it to the egg mixture, beating properly.
In a huge bowl mix the flour, dates, candy, nuts and coconut. Mix to coat. Add the flour aggregate to the creamed mixture and combine nicely. Dough can be very stiff and may require mixing together with your hands. Place dough into the organized pan.
Bake at 250 tiers F (a hundred and twenty ranges C) for two 1/2 to 3 hours. Mix the orange juice and confectioners' sugar together and pour over the recent cake. Let cake stand in pan overnight before serving.

Notes :

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