Pineapple Angel Food Cake I Good Recipes

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Pineapple Angel Food Cake I

"This 3-aspect recipe is delicious and so very smooth due to the usage of a cake mix and canned pineapple, and whipped cream dessert topping."

Ingredients :

1 (16 ounce) package angel meals cake mix
1 (20 ounce) can overwhelmed pineapple with juice
1 (12 ounce) box frozen whipped topping, thawed

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a huge bowl, combine cake mix and pineapple (with juice). Mix till properly mixed.
Pour batter into prepared 9x13 inch pan. Bake at 350 ranges F (175 stages C) for 25 minutes or till golden brown. Let cool.
Serve with whipped topping

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make clean-up simpler.

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