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Peppernuts |
"For the vacation season."
Ingredients :
- 1/3 cup molasses
- 1/3 cup butter
- 1 egg
- 2 cups all-reason flour
- 1/3 cup white sugar
- half of teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon floor cloves
- 1 pinch salt
- 1 pinch floor black pepper
- 1/3 cup fructose (fruit sugar)
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Heat molasses with butter, stirring till butter melts. Cool to room temperature. Beat egg and stir into molasses combination.
- Thoroughly mix dry substances, besides fruit sugar. Add dry combination to molasses and butter regularly. Blend very well.
- Shape into small balls. Bake at 375 ranges F (a hundred ninety tiers C) for 10-12 minutes. Roll in fruit sugar at the same time as heat. Store in a tightly protected tin to hold them semisoft.
Notes :
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