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| Pina Colada Bread |
"A pina colada bread made in a bread system."
Ingredients :
- 2/three cup beaten pineapple with juice
- 3 tablespoons rum
- three/four cup heat water (110 stages F/45 stages C)
- 2 tablespoons margarine, softened
- three 1/four cups all-purpose flour
- half of cup flaked coconut, toasted
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 3/4 teaspoons active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place all elements in bread pan so as recommended via the manufacturer. Select sweet or short bread baking cycle
Notes :
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