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| Paximade |
"This bread is a greek form of bread that tastes almost like cake, although the sugar content is a whole lot lower. It makes a high-quality breakfast bread."
Ingredients :
- 2 half of cups all-motive flour
- 2 teaspoons baking powder
- half of teaspoon salt
- 1 teaspoon anise seed
- half of cup unsalted butter, softened
- half of cup white sugar
- 2 eggs
- half of cup milk
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Sift together the flour, baking powder, and salt. Add the anise seed and blend well.
- In a separate huge bowl cream together the butter and sugar until light and fluffy. Beat in a single egg, and then the opposite. Beat for 1 minute.
- Beginning with the flour mixture, alternately upload the milk and flour to the big bowl with the creamed butter and sugar. Mix until all components are integrated.
- Spoon batter into a greased 9x5x3 inch loaf pan.
- Bake in a preheated 350 diploma F (one hundred seventy five stages C) oven for fifty minutes, or till an inserted toothpick comes out clean. Let the bread cool inside the pan for 10 mins earlier than inverting onto a cooling rack. May be saved in the fridge for up to 10 days.
Notes :
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