Pumpkin Chocolate Chip Cookies II So Tasty

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Pumpkin Chocolate Chip Cookies II

"This is a super autumn cookie and especially tasty at Thanksgiving served warm."

Ingredients :

1 cup canned pumpkin
1 cup white sugar
half cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 cups all-reason flour
2 teaspoons baking powder
1 teaspoon floor cinnamon
1/8 teaspoon ground nutmeg
half of teaspoon baking soda
1 teaspoon milk
1 cup semisweet chocolate chips
half of cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 tiers F (190 tiers C).
Mix in a massive bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
In a separate bowl, integrate flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin aggregate, add the milk. Blend well. Stir inside the chocolate chips and nuts.
Use teaspoon to drop cookies on baking sheet. Bake eight - 10 mins.

Notes :

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