Pineapple Brownies Best Family Recipes

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Pineapple Brownies

"A moist variant for the standard truffles."

Ingredients :

half cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs
half of cup beaten pineapple, drained
1 cup all-motive flour
1/2 teaspoon vanilla extract
1/four teaspoon baking soda
half of teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1 1/2 cups confectioners' sugar
3 tablespoons butter

Instructions :

Prep :	Cook : 36M	Ready in :

Combine half cup butter or margarine and chocolate in saucepan and soften over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup tired pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it an excellent stirring.
Scrape into greased 9 x nine inch pan. Bake in 350 degrees F (one hundred seventy five stages C) oven for 30 minutes until edges display signs and symptoms of pulling faraway from the pan. Cool. Frost with Pineapple Icing.
To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as wished for spreading. Smooth over cakes. Cut whilst set.

Notes :

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