Pecan Pie Cake I You Have To Try

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Pecan Pie Cake I

"A very rich and wet cake. Can be made with any flavored cake blend, however we like the butter pecan."

Ingredients :

half cup butter, softened
1 cup packed brown sugar
1 (18.25 ounce) bundle butter pecan cake mix
2 tablespoons water
2 cups chopped pecans
2 eggs
half cup butter, softened
2 eggs
1 cup milk
1 cup white sugar
1 cup mild corn syrup

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat the oven to 325 stages F (a hundred sixty five degrees C). Grease a 9x13 inch baking dish.
Reserve three/four cup cake blend for second layer. Set aside.
For the primary layer: In a large bowl, integrate half of cup margarine or butter, brown sugar, cake blend (minus three/4 cup), water, pecans and a pair of eggs. Mix well.
Spread batter into pan. Bake at 325 stages F (a hundred sixty five levels C) for 20 minutes.
For the second one layer: In a massive bowl, combine half of cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved three/four cup cake blend. Mix well and pour over first layer.
Bake at 325 stages F (a hundred sixty five stages C), for 25 to half-hour.

Notes :

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