Peanut Butter Brownies I So Tasty

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Peanut Butter Brownies I

"Chewy, peanut buttery cakes!"

Ingredients :

half of cup peanut butter
2 eggs
1 teaspoon vanilla extract
1 cup packed brown sugar
four tablespoons butter, softened
2/three cup all-reason flour
1 teaspoon baking powder
1/4 teaspoon salt
half of cup salted peanuts, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 stages F (one hundred fifty ranges C). Grease an 8-inch square baking pan.
In a large mixing bowl, cream collectively the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat till light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and blend till nicely blended. Stir within the peanuts.
Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out easy. Let cool on wire rack and cut into 2-inch squares.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it evenly, and make easy-up less difficult.

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