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Popcorn Cake II |
"I suppose this is a splendid recipe. I truly adore it! Kids find it irresistible! I hope you may too. You may also use cashews in preference to peanuts if favored."
Ingredients :
- 18 cups popped popcorn
- 1 1/2 cups gumdrops
- 1 cup complete peanuts
- 1 (10.Five ounce) package miniature marshmallows
- 1/2 cup butter
Instructions :
Prep : 20M | Cook : 14M | Ready in : 30M |
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- Butter one 10 inch tube or bundt pan.
- Toss the popcorn with the gumdrops and cashews.
- Melt the marshmallows with the butter or margarine. Pour over the popcorn combination and mix nicely. Press the aggregate into the prepared pan. Butter fingers earlier than urgent firmly into pan. Chill and do away with from pan.
Notes :
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