Oatmeal Raisin Cookies II The Best Recipes

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Oatmeal Raisin Cookies II

"Fast cookie recipe to whip up. You also can substitute your favorite dried fruit for the raisins. Total instruction time is 20 mins, does now not encompass 15 mins for a 'cooling down' length."

Ingredients :

half of cup corn oil spread
1 cup packed brown sugar
2 egg whites
1 egg
2 teaspoons vanilla extract
1 3/four cups all-cause flour
1 cup quick cooking oats
1 cup golden raisins
1 teaspoon baking powder
1/four teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat your oven to 375 stages F. Spray a massive cookie sheet with non-stick spray.
In a big bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar till combined. Increase velocity to high; beat until properly mixed, approximately three mins. At low speed, add egg whites, egg, and vanilla; beat till clean.
With spoon, stir in flour, oats, raisins, baking powder, and salt until mixed.
Drop dough by heaping tablespoons, about 2 inches aside, on cookie sheet. Flatten dough into three-inch circles. Bake cookies 16-18 mins or until golden brown. With a pancake turner, do away with cookies to wire racks to cool for 15 mins. Store cookies in tightly covered field.

Notes :

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