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| Pizzelles II |
"An thin conventional anise flavored Italian cookie made with a pizzelle iron."
Ingredients :
- 6 eggs
- 1 half of cups white sugar
- 1 cup margarine, melted and cooled
- 2 tablespoons anise extract
- 3 half cups all-purpose flour
- 4 teaspoons baking powder
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 35M |
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- Beat eggs and sugar with an electric powered mixer until fluffy. Stir within the melted margarine and anise extract. Combine the flour and baking powder; stir in regularly. Dough could be sticky.
- Preheat your pizzelle iron in keeping with the manufacturer's instructions. Drop batter with the aid of rounded spoonfuls onto the iron. Close and prepare dinner for about ninety seconds, or until steam stops coming out of the iron. Carefully put off and cool. Store in an hermetic tin at room temperature.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it frivolously, and make smooth-up simpler.
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