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Pizza Dough I |
"This one is a brief recipe that simply involves mixing a few primary ingredients and patting the dough into the pan. No want to wait for the dough to rise with this technique."
Ingredients :
- 3 cups all-reason flour
- 1 (.25 ounce) package lively dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water (a hundred and ten degrees F/45 tiers C)
Instructions :
Prep : 10M | Cook : 15M | Ready in : 35M |
---|
- Combine flour, salt, sugar, and yeast in a massive bowl. Mix in oil and heat water. Spread out on a big pizza pan. Top as preferred.
- Bake at 375 ranges C (one hundred ninety stages C) for 20 to 25 minutes.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook it calmly, and make clean-up easier.
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