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| Pepper Jelly |
"This own family preferred makes a outstanding gift, too! Excellent served with cream cheese and crackers as an appetizer."
Ingredients :
- 1 1/2 cups finely chopped inexperienced bell pepper
- 1 half of cups distilled white vinegar
- 6 half of cups white sugar
- 3 oz liquid pectin
Instructions :
| Prep : | Cook : 28M | Ready in : |
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- In a massive, stainless-steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and prepare dinner for 6 minutes, stirring constantly.
- Stir in liquid pectin, and retain to boil for three extra mins, stirring continuously. Skim off foam with a steel spoon, and remove pan from warmness
- Ladle jelly into sterilized jars, leaving a half of inch space on the pinnacle. Seal, and technique in a boiling-water canner for 5 minutes.
Notes :
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