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| Puff Pastry Roll |
This is a delicious ground fowl in puff pastry recipe served with a mushroom sauce. Great for organization! This may be prepared in advance inside the day, and cooked later.
Ingredients :
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 pound floor chook
- ¼ cup water
- 1 small onion, shredded
- 2 eggs
- ½ cup dry bread crumbs
- salt to taste
- floor black pepper to taste
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 2 tablespoons all-reason flour
- 1 tablespoon soy sauce
- ½ packet dry onion soup blend
- 1 (eight ounce) can mushrooms, tired
- 1 cup water
- 2 tablespoons white wine
Instructions :
| Prep : | Cook : 810M | Ready in : |
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Notes :
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