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Pecan Crescents |
"Pecan wedding ceremony cookies rolled in confectioner's sugar."
Ingredients :
- 1 cup butter
- half teaspoon salt
- 2 cups chopped pecans
- 1 tablespoon vanilla extract
- 2 cups all-motive flour
- 1/2 cup confectioners' sugar
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 levels F (a hundred and seventy degrees C).
- Cream butter or margarine, progressively adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour progressively. Mix well. Shape dough into crescents the use of a teaspoon complete for every crescent. Place on ungreased cookie sheet and bake 15-half-hour. Do now not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Notes :
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