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Piggy Pudding Dessert Cake Best Family Recipes

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Piggy Pudding Dessert Cake

"Sinfully scrumptious and we have also made this with pistachio pudding and it's miles equally sinful."

Ingredients :

  • 1/2 cup butter
  • 1 half of cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 (sixteen ounce) package deal frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (3.9 ounce) package immediate chocolate pudding blend
  • 3 cups milk
  • 1/2 cup chopped walnuts

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 375 tiers F (190 levels C).
  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  • Bake at 375 ranges F (one hundred ninety levels C) for 20 minutes. Allow to cool.
  • Beat softened cream cheese with confectioners sugar until easy. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  • In a medium bowl, integrate chocolate pudding mix with 3 cups milk. Mix well and unfold over cream cheese mixture.
  • Spread remaining half box of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Notes :

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Videos For Piggy Pudding Dessert Cake :

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