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Peachy Chicken |
This quick and easy recipe turned into passed on to me via my Grandma after I moved far from home. It makes a pleasing meal for circle of relatives or guests served alongside steamed rice and a tossed salad. Kids love the peachy, creamy sauce!
Ingredients :
- 6 kilos skinless, boneless chook breast halves
- ¾ cup all-cause flour
- 2 teaspoons salt
- ½ teaspoon floor black pepper
- 1 ½ teaspoons paprika
- 2 tablespoons vegetable oil
- 1 cup blanched slivered almonds
- 1 ¼ cups water
- 1 (10.Seventy five ounce) can red meat consomme
- 2 tablespoons ketchup
- 1 cup decreased fat sour cream
- 1 (15 ounce) can sliced peaches
- ½ cup grated Parmesan cheese
Instructions :
Prep : | Cook : 68M | Ready in : |
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Notes :
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